The Grand Menu
A curated odyssey through the legendary flavors of India. Crafted with passion, served with royal heritage.
The Beginning
Soups
Veg Sweet Corn Soup
A creamy, mellow blend of sweet corn and finely chopped vegetables, lightly seasoned.
Veg Lemon Coriander Soup
A light and refreshing soup made with fresh coriander, mixed vegetables, and lemon.
Veg Manchow Soup
Spicy Indo-Chinese soup with mixed vegetables, garlic, ginger, and soy, topped with crispy noodles.
Chicken Sweet Corn Soup
Tender chicken, sweet corn, and mixed vegetables in a mildly seasoned broth.
Chicken Lemon Coriander Soup
Tender chicken, fresh coriander, and a zesty touch of lemon for a soothing taste.
Chicken Manchow Soup
Spicy Indo-Chinese soup with shredded chicken, mixed vegetables, garlic, and soy, topped with crispy noodles.
Small Plates
Appetizers
Granite Corn
Golden baby corn fried and sauteed in-house special sauces and chili flakes.
Baby Corn Manchuria
Golden baby corn fried and sauteed in manchurian sauce.
Karivepaku Gobi
Marinated cauliflower bites tossed with in-house special sauce and curry leaf spice mix.
Gobi 555
Fried cauliflower bites tossed with in-house special sauce.
Gobi Manchuria
Fried cauliflower bites tossed in Manchurian sauce.
Gobi 65 Dry
Fried cauliflower bites tossed with green chilies, curry leaves, and herbs.
Chili Gobi
Fried cauliflower bites tossed in chili sauce.
Paneer Cheese Pops
Crispy fried paneer and cheese bites served with a zesty dip.
Spring Rolls
Crispy vegetable spring rolls served with dipping sauce.
Chili Paneer
Paneer cubes fried and tossed in chili sauce with onions & bell peppers.
Veg Manchurian
Shredded vegetable balls fried until crisp and tossed in Manchurian sauce.
Dynamite Paneer
Cottage cheese cubes cooked and sauteed in-house special hot sauce.
Paneer 65
Cottage cheese cubes cooked and sauteed in-house special 65 sauce.
Granite Chicken
Marinated boneless chicken fried and sauteed in-house special sauce and herbs.
Karivepaku Chicken
Marinated chicken fried and sauteed in-house special sauce and curry leaf mix.
Chicken 65 Dry
Marinated boneless chicken fried and sauteed in green chili's and herbs.
Chicken 65 Wet
Marinated chicken fried and sauteed in-house special 65 sauce.
Chili Chicken
Marinated boneless chicken fried and sauteed in house special chili sauce.
Lemon Coriander Chicken
Zesty chicken with fresh herbs — bright, aromatic, and delicious.
Dragon Chicken
Spicy, crispy chicken bites in a dragon-style sauce.
Loose Prawns
Deveined shrimp stir-fried in onions, green chili's, curry leaves and herbs.
Dynamite Fish
Crispy fish bites coated in a fiery dynamite sauce — creamy and spicy.
Fish Pakora
Crispy fried fish bites with a spicy tang.
Mutton Pepper Fry
Goat meat marinated and cooked in special south indian spices and pepper.
Ghee Roast Mutton Fry
Goat meat cooked in ghee, cashews, green chilies, and herbs.
Tandoor Hearth
Indian Breads
Plain Naan
Soft unleavened bread baked in a clay tandoor oven.
Butter Naan
Classical Naan with a touch of clarifying butter.
Garlic Naan
Naan topped with garlic and coriander.
Bullet Naan
Spicy naan topped with green chilies.
Assorted Bread Basket
A selection of Plain, Butter, and Garlic naans.
Heritage Craft
South Indian Specialties
Plain Dosa
A classic, golden-brown crispy crepe made from fermented rice and lentil batter.
Ghee Podi Dosa
Infused with aromatic clarifying butter and dusted with our signature spicy lentil powder.
Mysore Masala Dosa
Lined with a vibrant spicy chutney and stuffed with a tempered potato mash.
Vijayawada Egg Dosa
A hearty dosa layered with spiced egg mixture, a street-style specialty from Vijayawada.
Rava Onion Dosa
Lacy and ultra-crisp semolina crepe studded with finely chopped onions and green chilies.
Chocolate / Nutella Dosa
A sweet, indulgent twist on the classic dosa, drizzled with rich chocolate or Nutella.
Ghee Sambar Idli
Soft, pillowy steamed rice cakes served with a splash of ghee and flavorful lentil soup.
Babai Idli
A tribute to the iconic Vijayawada style, served with a generous dollop of butter and special spice mix.
Sambar Vada
Crispy, deep-fried savory lentil donuts soaked in a piping hot, aromatic sambar.
Chitti Sambar Idli (10pcs)
Bite-sized mini idlis swimming in a bowl of spiced sambar, perfect for sharing.
Signature Braises
The Curries
Paneer Butter Masala
Cottage cheese cubes simmered in a rich, velvety tomato and cashew-based gravy.
Malai Kofta
Exquisite dumplings of paneer and potato served in a silky, creamy saffron-infused sauce.
Bagara Baingan
Soft baby eggplants slow-cooked in a bold, tangy sesame and peanut gravy — a Hyderabadi classic.
Dal Makhani
Whole black lentils slow-cooked overnight with butter and cream for a deep, smoky flavor.
Methi Chaman
A fragrant Kashmiri specialty with cottage cheese, fresh fenugreek leaves, and traditional spices.
Kadai Paneer
Paneer cubes tossed with bell peppers and onions in a spicy, freshly ground Kadai masala.
Ginger Paneer
Succulent paneer pieces stir-fried with a dominant, warming zest of fresh ginger and herbs.
Paneer Tikka Masala
Grilled tandoori paneer cubes finished in a robust, spiced onion-tomato gravy.
Veg Jaipuri / Jalfrezi
A festive medley of seasonal vegetables cooked with aromatic spices and a touch of tanginess.
Dal Tadka / Dal Fry
Yellow lentils tempered with tandoori spices, cumin, garlic, and fresh coriander.
Butter Chicken
The legendary tender chicken in a creamy, buttery tomato sauce, finished with kasuri methi.
Chicken Tikka Masala
Roasted marinated chicken chunks in a spiced, creamy, and orange-hued gravy.
Andhra Chicken Curry
A spicy, rustic chicken curry featuring a blend of regional Andhra spices and fresh herbs.
Kadai Chicken
Bone-in chicken cooked in a traditional iron wok with coarsely ground spices and peppers.
Ginger Chicken
Boneless chicken sautéed with a fiery hit of fresh ginger, green chilies, and soy-inspired spices.
Lamb Rogan Josh
A signature Kashmiri lamb dish slow-cooked with alkanet root and a myriad of spices.
Military Mutton Curry
A historical South Indian military-style goat curry, known for its bold, uncomplicated spiciness.
RaRa Mutton
A royal Punjabi delicacy combining succulent mutton pieces with a rich mutton-mince gravy.
Goat Curry
Home-style slow-cooked bone-in goat meat in a traditional, aromatic gravy.
Egg Masala Curry
Boiled eggs simmered in a spiced onion-tomato gravy with a hint of garam masala.
Egg Roast / Bhurji
South-Indian style dry-roasted eggs or scrambled eggs with onions, chilies, and black pepper.
Saffron Masterpieces
Biryani Legends
Hyderabadi Veg Dum Biryani
Aromatic long-grain basmati rice layered with seasonal vegetables and exotic spices, slow-cooked in a sealed 'dum' pot.
Hyderabadi Chicken Dum Biryani
The crown jewel of Hyderabadi cuisine, featuring bone-in chicken marinated in secret spices and slow-cooked with saffron rice.
Hyderabadi Goat Dum Biryani
Succulent pieces of tender goat meat layered with fragrant basmati and herbs, cooked to perfection in traditional style.
Shahi Veg / Chicken / Gosh Biryani
A royal preparation enriched with dried fruits, nuts, and a milder, creamier blend of royal spices.
Vijayawada Chicken / Paneer Biryani
A spicy, tangy specialty where crispy fried chicken or paneer is tossed in a unique Vijayawada-style wet masala.
Ghee Roast Chicken / Mutton Biryani
Fragrant rice served with meat roasted in pure desi ghee and hand-ground Mangalorean spices.
Meghana Chicken Biryani
A tribute to the iconic Bengaluru style, known for its fiery spice level and aromatic finish.
Ulavacharu Chicken / Mutton Biryani
A rare regional delicacy featuring rice infused with a thick, traditional horse gram soup (Ulavacharu).
Mutton Kheema Biryani
A rich, flavorful blend of minced mutton and long-grain basmati, slow-cooked with warming spices.
Egg Biryani / Seafood Biryani
Hard-boiled eggs or fresh catches of the day seasoned and layered with our signature spiced biryani rice.
Fusion Wok
Chinese Selection
Bahubali Veg / Chicken Fried Rice
Wok-tossed basmati rice with crunchy vegetables or tender chicken, seasoned with our in-house fusion sauces.
Veg / Chicken Noodles
Classic street-style Hakka noodles tossed with garden-fresh greens or juicy chicken strips.
Chicken Hakka Noodles
Thin wheat noodles stir-fried at high heat with shredded chicken, ginger, and soy.
Schezwan Fried Rice
A fiery Indo-Chinese favorite tossed in a bold, house-made Schezwan chili-garlic paste.
Veg Hakka Noodles
Light and savory stir-fried noodles with a medley of crisp vegetables and Asian herbs.
Sweet Endings
Desserts
Gulab Jamun / Rasmalai
Choice of golden milk-solid dumplings in syrup or soft paneer discs soaked in thickened, cardamom-infused milk.
Shahi Tukda
A royal bread pudding made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Tres-Leches
A light sponge cake soaked in three kinds of milk, topped with whipped cream and a hint of saffron fusion.
Apricot Delight
A Hyderabad specialty (Qubani Ka Meetha) featuring stewed dried apricots served with a dollop of fresh cream.
Lychee Rabdi
Slow-reduced sweet milk (rabdi) layered with succulent lychee pieces for a fruity, creamy finish.
Pista Kulfi
Traditional Indian ice cream made with dense, caramelized milk and toasted pistachios.
Liquid Gold
Beverages & Mocktails
Mango Lassi
A creamy, yogurt-based drink blended with ripe Alphonso mangoes and a touch of cardamom.
Fresh Lemon Soda
Zesty fresh lemon juice with your choice of sweet, salt, or mixed, topped with chilled soda.
Masala Chai / Filter Coffee
Hand-crafted Indian spiced tea or our signature slow-dripped South Indian decoction coffee.
Thumsup / Limca / Fanta
Iconic Indian sodas to perfectly complement your spicy meal experience.
Soft Drinks / Water Bottle
Assorted classic soft drinks or chilled mineral water.
Jal-Jeera Mojito
A refreshing twist where tangy Indian Jal-Jeera meets the coolness of mint and lime.
Bahuberry
Our signature forest berry blend with a splash of citrus and secret Bahubali botanicals.
Mango Mojito
A tropical fusion of fresh mint, lime, and sweet mango puree, muddled to perfection.
Amrud-Panna
Spiced guava nectar with a hint of black salt and roasted cumin — nostalgic and refreshing.
Black Magic
An enigmatic dark-fruit infusion with fizz and a zesty aromatic finish.