The Grand Menu

A creamy, mellow blend of sweet corn and finely chopped vegetables, lightly seasoned.

A light and refreshing soup made with fresh coriander, mixed vegetables, and lemon.

Spicy Indo-Chinese soup with mixed vegetables, garlic, ginger, and soy, topped with crispy noodles.

Tender chicken, sweet corn, and mixed vegetables in a mildly seasoned broth.

Tender chicken, fresh coriander, and a zesty touch of lemon for a soothing taste.

Spicy Indo-Chinese soup with shredded chicken, mixed vegetables, garlic, and soy, topped with crispy noodles.

Golden baby corn fried and sauteed in-house special sauces and chili flakes.

Golden baby corn fried and sauteed in manchurian sauce.

Marinated cauliflower bites tossed with in-house special sauce and curry leaf spice mix.

Fried cauliflower bites tossed with in-house special sauce.

Fried cauliflower bites tossed in Manchurian sauce.

Fried cauliflower bites tossed with green chilies, curry leaves, and herbs.

Fried cauliflower bites tossed in chili sauce.

Crispy fried paneer and cheese bites served with a zesty dip.

Crispy vegetable spring rolls served with dipping sauce.

Paneer cubes fried and tossed in chili sauce with onions & bell peppers.

Shredded vegetable balls fried until crisp and tossed in Manchurian sauce.

Cottage cheese cubes cooked and sauteed in-house special hot sauce.

Cottage cheese cubes cooked and sauteed in-house special 65 sauce.

Marinated boneless chicken fried and sauteed in-house special sauce and herbs.

Marinated chicken fried and sauteed in-house special sauce and curry leaf mix.

Marinated boneless chicken fried and sauteed in green chili's and herbs.

Marinated chicken fried and sauteed in-house special 65 sauce.

Marinated boneless chicken fried and sauteed in house special chili sauce.

Zesty chicken with fresh herbs — bright, aromatic, and delicious.

Spicy, crispy chicken bites in a dragon-style sauce.

Deveined shrimp stir-fried in onions, green chili's, curry leaves and herbs.

Crispy fish bites coated in a fiery dynamite sauce — creamy and spicy.

Crispy fried fish bites with a spicy tang.

Goat meat marinated and cooked in special south indian spices and pepper.

Goat meat cooked in ghee, cashews, green chilies, and herbs.

Soft unleavened bread baked in a clay tandoor oven.

Classical Naan with a touch of clarifying butter.

Naan topped with garlic and coriander.

Spicy naan topped with green chilies.

A selection of Plain, Butter, and Garlic naans.

A classic, golden-brown crispy crepe made from fermented rice and lentil batter.

Infused with aromatic clarifying butter and dusted with our signature spicy lentil powder.

Lined with a vibrant spicy chutney and stuffed with a tempered potato mash.

A hearty dosa layered with spiced egg mixture, a street-style specialty from Vijayawada.

Lacy and ultra-crisp semolina crepe studded with finely chopped onions and green chilies.

A sweet, indulgent twist on the classic dosa, drizzled with rich chocolate or Nutella.

Soft, pillowy steamed rice cakes served with a splash of ghee and flavorful lentil soup.

A tribute to the iconic Vijayawada style, served with a generous dollop of butter and special spice mix.

Crispy, deep-fried savory lentil donuts soaked in a piping hot, aromatic sambar.

Bite-sized mini idlis swimming in a bowl of spiced sambar, perfect for sharing.

Cottage cheese cubes simmered in a rich, velvety tomato and cashew-based gravy.

Exquisite dumplings of paneer and potato served in a silky, creamy saffron-infused sauce.

Soft baby eggplants slow-cooked in a bold, tangy sesame and peanut gravy — a Hyderabadi classic.

Whole black lentils slow-cooked overnight with butter and cream for a deep, smoky flavor.

A fragrant Kashmiri specialty with cottage cheese, fresh fenugreek leaves, and traditional spices.

Paneer cubes tossed with bell peppers and onions in a spicy, freshly ground Kadai masala.

Succulent paneer pieces stir-fried with a dominant, warming zest of fresh ginger and herbs.

Grilled tandoori paneer cubes finished in a robust, spiced onion-tomato gravy.

A festive medley of seasonal vegetables cooked with aromatic spices and a touch of tanginess.

Yellow lentils tempered with tandoori spices, cumin, garlic, and fresh coriander.

The legendary tender chicken in a creamy, buttery tomato sauce, finished with kasuri methi.

Roasted marinated chicken chunks in a spiced, creamy, and orange-hued gravy.

A spicy, rustic chicken curry featuring a blend of regional Andhra spices and fresh herbs.

Bone-in chicken cooked in a traditional iron wok with coarsely ground spices and peppers.

Boneless chicken sautéed with a fiery hit of fresh ginger, green chilies, and soy-inspired spices.

A signature Kashmiri lamb dish slow-cooked with alkanet root and a myriad of spices.

A historical South Indian military-style goat curry, known for its bold, uncomplicated spiciness.

A royal Punjabi delicacy combining succulent mutton pieces with a rich mutton-mince gravy.

Home-style slow-cooked bone-in goat meat in a traditional, aromatic gravy.

Boiled eggs simmered in a spiced onion-tomato gravy with a hint of garam masala.

South-Indian style dry-roasted eggs or scrambled eggs with onions, chilies, and black pepper.

Aromatic long-grain basmati rice layered with seasonal vegetables and exotic spices, slow-cooked in a sealed 'dum' pot.

The crown jewel of Hyderabadi cuisine, featuring bone-in chicken marinated in secret spices and slow-cooked with saffron rice.

Succulent pieces of tender goat meat layered with fragrant basmati and herbs, cooked to perfection in traditional style.

A royal preparation enriched with dried fruits, nuts, and a milder, creamier blend of royal spices.

A spicy, tangy specialty where crispy fried chicken or paneer is tossed in a unique Vijayawada-style wet masala.

Fragrant rice served with meat roasted in pure desi ghee and hand-ground Mangalorean spices.

A tribute to the iconic Bengaluru style, known for its fiery spice level and aromatic finish.

A rare regional delicacy featuring rice infused with a thick, traditional horse gram soup (Ulavacharu).

A rich, flavorful blend of minced mutton and long-grain basmati, slow-cooked with warming spices.

Hard-boiled eggs or fresh catches of the day seasoned and layered with our signature spiced biryani rice.

Wok-tossed basmati rice with crunchy vegetables or tender chicken, seasoned with our in-house fusion sauces.

Classic street-style Hakka noodles tossed with garden-fresh greens or juicy chicken strips.

Thin wheat noodles stir-fried at high heat with shredded chicken, ginger, and soy.

A fiery Indo-Chinese favorite tossed in a bold, house-made Schezwan chili-garlic paste.

Light and savory stir-fried noodles with a medley of crisp vegetables and Asian herbs.

Choice of golden milk-solid dumplings in syrup or soft paneer discs soaked in thickened, cardamom-infused milk.

A royal bread pudding made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A light sponge cake soaked in three kinds of milk, topped with whipped cream and a hint of saffron fusion.

A Hyderabad specialty (Qubani Ka Meetha) featuring stewed dried apricots served with a dollop of fresh cream.

Slow-reduced sweet milk (rabdi) layered with succulent lychee pieces for a fruity, creamy finish.

Traditional Indian ice cream made with dense, caramelized milk and toasted pistachios.

A creamy, yogurt-based drink blended with ripe Alphonso mangoes and a touch of cardamom.

Zesty fresh lemon juice with your choice of sweet, salt, or mixed, topped with chilled soda.

Hand-crafted Indian spiced tea or our signature slow-dripped South Indian decoction coffee.

Iconic Indian sodas to perfectly complement your spicy meal experience.

Assorted classic soft drinks or chilled mineral water.

A refreshing twist where tangy Indian Jal-Jeera meets the coolness of mint and lime.

Our signature forest berry blend with a splash of citrus and secret Bahubali botanicals.

A tropical fusion of fresh mint, lime, and sweet mango puree, muddled to perfection.

Spiced guava nectar with a hint of black salt and roasted cumin — nostalgic and refreshing.

An enigmatic dark-fruit infusion with fizz and a zesty aromatic finish.